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Friday, August 31, 2018
SANTE BARLEY INTERNATIONAL: HEALTH BENEFITS OF BARLEY GRASS
SANTE BARLEY INTERNATIONAL: HEALTH BENEFITS OF BARLEY GRASS: Sante Barley in Canister Sante Barley is HALAL and FDA approved The complete foods, vitamins and minerals all in one s...
HEALTH BENEFITS OF BARLEY GRASS
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This Post can Save many lives.
Cancer ● Goiter ● Myoma ● Asthma ● Arthritis ● Diabetes ● Kidney Stones ● Hypertension ● Highblood ● Asthma ● Bukol/Cyst ● Prostate Problem ● High Cholesterol ● Alzheimer's ● Liver Problem ● Kidney Stones ● Colon Problem ● Ovarian Problems ● Poor Memory ● Stroke ● Constipation ● Urinary Track Infection (UTI) ● Weak Body ● Anemia ● Back Pain ● Lupus ● Dengue ● Hepatitis ● Vertigo ● Pneumonia ● Allergy ● Psoriasis ● Dysmenorrhea ● Ulcers ● Other Degenerative Diseases
Thursday, August 30, 2018
Vitamins Can Be Found In Barley
Grass
What are the Vitamins Can Be Found In
Barley Grass?
A lot of studies shows the number of Vitamins Can Be Found
In Barley Grass. These vitamins are the major building blocks of human DNA. Not
to mention all of its usage and benefits.
These are the water-based soluble vitamins;
Water-soluble vitamins are those that dissolve in water upon
entering the body. Because of this, your body cannot store excess amounts of
water-soluble vitamins for later use. There are a total of nine water-soluble
vitamins: the B vitamins — folate, thiamine, riboflavin, niacin, pantothenic
acid, biotin, vitamin B6 and vitamin B12 — and vitamin C.
·
FOLATE – Your
body needs folate to create DNA. Because of this, folate plays an extremely
important role in preventing birth defects during early pregnancy. Folate also
helps maintain the health of your red blood cells.
·
THIAMINE – The
first B vitamin that researchers discovered, thiamine plays a vital role in the
transmission of nerve impulses by keeping your nerves healthy. Thiamine also
allows your body to break down alcohol and metabolize carbohydrates and amino
acids.
·
RIBOFLAVIN – Like
many other B vitamins, riboflavin helps your body metabolize carbohydrates,
protein and fats. Riboflavin also protects the health of your body’s cells and
enhances the function of some of the other B vitamins, niacin and vitamin B12.
·
NIACIN – Niacin
protects the health of your skin cells and keeps your digestive system
functioning properly. Niacin may also help your body metabolize fat. In large
amounts, niacin can help lower LDL and triglyceride levels, while raising HDL,
or good cholesterol, levels. You should not take niacin in high doses without
your doctor’s recommendation.
·
Biotin plays
a key role in the body. It supports the health of the skin, nerves, digestive
tract, metabolism, and cells. Biotin may also help to treat some types of nerve
pathology, such as the peripheral neuropathy that can result from kidney
failure or diabetes. Biotin
supplements have been studied as a treatment for a number
of conditions. In people with type 2 diabetes, early research suggests that a
combination of biotin and chromium might improve blood sugar. On its own,
biotin might decrease insulin resistance and nerve symptoms related to type 2
diabetes. More research needs to be done. Some preliminary evidence suggests
that biotin might help strengthen brittle nails. Other uses of biotin — for
conditions like cradle cap, hepatitis, hair loss, and depression — are
unsupported or untested.
·
PANTOTHENIC ACID – Pantothenic
acid allow your body to obtain energy from the macronutrients carbohydrates,
protein and fat. Your body also uses pantothenic acid to produce hormones and
cholesterol.
·
Beta Carotene is
used to decrease asthma symptoms caused by exercise; to prevent certain
cancers, heart disease, cataracts, and age related macular degeneration (AMD);
and to treat AIDS, alcoholism, Alzheimer’s disease, depression, epilepsy,
headache, heartburn, high blood pressure, infertility, Parkinson’s disease,
rheumatoid arthritis, schizophrenia, and skin disorders including psoriasis and
vitiligo.Beta-carotene is also in used in malnourished (underfed) women to
reduce the chance of death and night blindness during pregnancy, as well as
diarrhea and fever after giving birth.
·
VITAMIN B6 – Vitamin
B6 acts as a coenzyme, which means it helps chemical reactions take place. It
plays a vital role in the creation of nonessential amino acids and helps your
body break down glycogen, which is the storage form of the simple sugar
glucose. Vitamin B6 also helps your body metabolize carbohydrates, protein and
fat and keeps your immune system and nervous system healthy.
·
VITAMIN B12 – Vitamin
B12 keeps your nervous system functioning properly and your red blood cells
healthy. Your body also needs vitamin B12 to metabolize fatty acids and amino
acids and to synthesize the DNA in your cells.
·
VITAMIN C – Your
body needs vitamin C to make collagen, the most plentiful protein in your body.
Collagen helps keep your bones, skin, teeth and blood vessels healthy. Vitamin
C also acts as an antioxidant, helping to reduce the risk of developing chronic
diseases like heart disease and cancer. Contrary to popular belief, vitamin C
does not help cure the common cold, but it does keep your immune system
healthy.
·
Choline – Getting
very low levels of choline can cause liver damage. But most people get enough
choline in their diets. People who get nutrition by IV (because of other
diseases) are at risk for developing a liver problem called fatty liver.
Choline supplements may help prevent the condition.There’s some evidence that
choline supplements help with asthma symptoms. Other research has shown that
pregnant women who take choline supplements might have a lower risk of having
children with severe birth defects. However, we need more research to know for
sure.So far, studies have not found that choline helps with other conditions.
These include Alzheimer’s disease and other memory problems, sports
performance, and schizophrenia.The Institute of Medicine says that adult women
need 425 mg of choline a day in their diets for good health, and more if
they’re pregnant (450 mg) or breastfeeding (550 mg.) Adult men need 550 mg a
day. As a supplement, there’s no standard dose for choline. Ask your health
care provider for advice.
·
Folic Acid – Folic
acid supplements are standard for pregnant women and women who plan to become
pregnant. Folic acid reduces the risk for birth defects of a baby’s brain and
spine — spina bifida and anencephaly — by 50% to 70%. Folic acid may also lower
the risk of preeclampsia and early labor. Many doctors recommend that any woman
of childbearing age take either a multivitamin or a folic acid supplement. Folic acid can protect
against birth defects that may form before a woman knows she is
pregnant. Folic acid is used to treat deficiencies, which can cause
certain types of anemia and other problems. Folate deficiencies are more common
in people who have digestive problems, kidney or liver disease, or who abuse
alcohol. When used to treat deficiencies, folic acid should be used along with
vitamin B12. In addition to treating anemia, they work together to promote
neurological health. Folic acid is also used to reduce the toxicity of the drug
methotrexate in psoriasis and rheumatoid arthritis patients.Folic acid
supplements have been studied as treatments for many other conditions. So far,
the results of these studies have been inconclusive.
These are the FAT soluble vitamins;
·
Vitamin A –
Also called retinol, has many functions in the body. In addition to helping the
eyes adjust to light changes, vitamin A plays an important role in bone growth,
tooth development, reproduction, cell division, gene expression, and regulation
of the immune system. The skin, eyes, and mucous membranes of the mouth, nose,
throat and lungs depend on vitamin A to remain moist. Vitamin A is also an
important antioxidant that may play a role in the prevention of certain
cancers.
·
Vitamin E – Vitamin
E benefits the body by acting as an antioxidant, and protecting vitamins A and
C, red blood cells, and essential fatty acids from destruction. Research from
decades ago suggested that taking antioxidant supplements, vitamin E in
particular, might help prevent heart disease and cancer. However, newer
findings indicate that people who take antioxidant and vitamin E supplements
are not better protected against heart disease and cancer than non-supplement
users. Many studies show a link between regularly eating an antioxidant rich
diet full of fruits and vegetables, and a lower risk for heart disease, cancer,
and several other diseases.
Essentially, recent
research indicates that to receive the full benefits of antioxidants and
phytonutrients in the diet, one should consume these compounds in the form of
fruits and vegetables, not as supplements.
·
Vitamin F – an
essential fatty acid, is composed of two fatty acids—linoleic acid (LA) and
alpha-linoleic acid (LNA)—with linoleic acid being the most complete fatty
acid. There are two basic categories of EFA’s (essential fatty acids)—omega-3
and omega-6—which include linoleic acid and gamma-linoleic acid.
·
Fatty Acid -Studies
show strong evidence that omega-3 fatty acids from fish oil can lower blood
pressure and triglyceride levels. There’s also good evidence that diets high in
omega-3 fatty acids help with rheumatoid arthritis as well as osteoarthritis.
Past evidence pointed to omega-3 fatty acids reducing risk of heart attacks,
strokes, and death from heart disease, but recent research has refuted some of
these findings. More specific research is needed to sort this out.
·
Omega-3 fatty acids have
been studied in many other conditions. They include asthma, cancer, depression,
psoriasis, and inflammatory bowel diseases such as Crohn’s disease and
ulcerative colitis. While some of these studies have been promising, they’re still
inconclusive.
The different types of omega-3 fatty acids can be confusing. There are the fish oils, which contain docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). Then there are the plant sources with alpha-linolenic acid (ALA), which is converted into omega-3 fatty acids in the body.Studies have generally used fish oils as the source for omega-3 fatty acids. While plant sources with ALA may have the same benefits, less is known about them. For now, fish oils with DHA and EPA have the more established benefit.
The different types of omega-3 fatty acids can be confusing. There are the fish oils, which contain docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). Then there are the plant sources with alpha-linolenic acid (ALA), which is converted into omega-3 fatty acids in the body.Studies have generally used fish oils as the source for omega-3 fatty acids. While plant sources with ALA may have the same benefits, less is known about them. For now, fish oils with DHA and EPA have the more established benefit.
·
Vitamin K – Vitamin
K is naturally produced by the bacteria in the intestines, and plays an
essential role in normal blood clotting, promoting bone health, and helping to
produce proteins for blood, bones, and kidneys.
The above mention vitamins are so essentials to our body as this
is required by our immune system to be stronger and healthier.
Wednesday, August 29, 2018
For Cardiovascular Diseases and High Cholesterol Levels
2. Sante Pure Barley Grass assists reduced bad cholesterol levels.
Current data recommend that barley grass has hypocholesteromic homes,
behaving to enhance cardio health and wellness by lessening total cholesterol levels and also low-density lipoproteins (LDLs or bad cholesterol levels) in mildly hyperlipidemic patients. In a scientific study including guys with high LDL as well as overall blood cholesterol levels, taking 15 grams of barley grass extract day-to-day significantly lowered cholesterol degrees. In addition, HDL, which is generally described as” happy” or “great “cholesterol, was raised by taking barley grass extract.
behaving to enhance cardio health and wellness by lessening total cholesterol levels and also low-density lipoproteins (LDLs or bad cholesterol levels) in mildly hyperlipidemic patients. In a scientific study including guys with high LDL as well as overall blood cholesterol levels, taking 15 grams of barley grass extract day-to-day significantly lowered cholesterol degrees. In addition, HDL, which is generally described as” happy” or “great “cholesterol, was raised by taking barley grass extract.
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